FEATURES:
- Cooking for Carnivores, Roast, Poach, BBQ, Grill , and Smoke Beef Recipes
- 128 Pages
- Language: English
- Editorial: Parragon Books
- Publication date: 09/18/2018
- Dimensions: 9.5" x 7.75" x 0.5"
The Book of Steak, Cooking for Carnivores
SKU: AM-1680524119
$19.95Price