FEATURES: 
120V Electric Meat Grinder
Sturdy metal body with a solid construction and non-skid feet
Built-in storage drawer to hold grinder plates and knives
Stainless steel 3/16", 3/8" plates, stuffing plate, 3 stuffing tubes, and a tamper
For optimal grinding results be sure to use this machine with meat chilled to 32-34 degrees Fahrenheit and cut into approximately 1" squares beforehand
5-10 lb. of meat per minute
120V electrical connection required for operation
1 Horsepower
Width: 8 3/4 Inches
Depth: 21 Inches
Height: 16 3/8 Inches
 
MATCHING PRODUCTS 
Sausage Stuffer Plate for Meat Grinder  WS-554BSG12SSP