FEATURES:
- Smoke and cure everything from store-bought meats to freshly harvested fish and game!
- 256 Pages
- Language: English
- Publisher: Skyhorse
- Publication date: 09/17/2019
- Dimensions: 7.5" x 9" x 0.7"
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and G
SKU: AM-1510745319
29,95$Precio